tag:blogger.com,1999:blog-16429629.post860227112431239451..comments2023-10-16T02:11:53.528-07:00Comments on Cheena Chatti: Kerala Style Egg Curry w/ Coconut milkAnonymoushttp://www.blogger.com/profile/03558438082041774567noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16429629.post-58762078016709604032013-03-06T02:10:52.104-08:002013-03-06T02:10:52.104-08:00Thank you for sharing this wonderful recipe.Thank you for sharing this wonderful recipe.Prithanoreply@blogger.comtag:blogger.com,1999:blog-16429629.post-64583757469021322382013-01-17T03:20:00.286-08:002013-01-17T03:20:00.286-08:00Believe me, my mouth is just watering here, irresi...Believe me, my mouth is just watering here, irresistible dish.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-16429629.post-16476239264149021162013-01-17T00:02:54.276-08:002013-01-17T00:02:54.276-08:00I also consider curry one of my comfort foods. And...I also consider curry one of my comfort foods. And like you, I tend to make it spicier when I make some. I usually add more of turmeric/<a href="http://organicindia.mercola.com/herbal-supplements/turmeric.aspx" rel="nofollow">curcumin</a> powder. :)Mistynoreply@blogger.com