Garbanzo beans - 1 (29oz can)
Oil-2tbsp
Mustard seeds - 1tsp
Urad dal - 1tsp
Asafoetida - a pinch
Red chillies - 5-6
Coconut - 1/4 cup (shredded)
Salt - as needed
Curry leaves - as needed
Method
Drain and wash the canned garbanzo beans and keep it aside.In a pan heat oil and splutter mustard seeds,urad dal,red chillies,curry leaves.Now add beans to this and add salt,asfoedita.Mix everything together and saute for about 5 min.s.Careful not to over cook the beans.Switch off the heat and add the shredded coconut.Serve hot.
12 comments:
WOW... This is a prefect chat for cold winter evenings. Looks so good. YUM!
quick and nice recipe...
chakali
After starting blogging i had heard so much about sundal, i had never had them, then went to srivalli's place this holiday and i had it there and was delicious.
This looks delicious too
This is my favourite .. very yummy
shundal looks yummmy
This must taste so good...something other than the regular chole...
hey I am plannin to do this tomorrow :) luv this recipe yaar!
this looks very tasty.
hi
these garbanzo beans done so simply will taste really nice.will try it
vivari
www.like2enjoy.blogspot.com
Right in time during the navrathri season..
I'll be preparing this for tomorrow, Saraswathi Poojai.
I have announced the AFAM event last week itself Maheswari. Hope you checked it!
Love Sundal but surprisingly have not made them with garbanzo... which would have been the easier and quick option. Nice recipe.
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