Erode Pallipalayam Chicken and Liver fry

Erode Pallipalayam chicken, one of the simple chicken recipe from that part of tamilnadu, hence the name.I got this recipe from a tamil magazine and modified a little bit.

Ingredients

Chicken - 1lb (cut into small pieces and without bones)
Red chillies - 8
Small onion - 25 (sliced)
Garlic - 6 pod
Turmeric powder - 1/4tsp
Coriander powder - 1tsp
Oil - as needed
Coriander leaves - as needed(chopped)

Method

Cut chicken pieces into small pieces.Chop garlic and small onions fine.Remove seeds from red chillies.In a heavy bottomed pan,heat oil and fry onion, garlic till golden brown.Now add red chillies.Saute for 2 mins. and add chicken and salt.Add turmeric powder and coriander powder.Keep heat on medium high and drizzle water.Do not add water, just drizzle whenever neccessary.Fry till chicken is well cooked and all the juices are evaporated.Garnish with chopped coriander leaves.




Note : The original recipe doesn't call for turmeric and coriander powders.


Chicken Liver Fry

Ingredients

Chicken livers - 5-8
Red chilli powder - 2tsp
Turmeric powder - 1/2tsp
Coriander powder - 1tsp
Ginger garlic paster - 1tbsp
Lime juice - 1/4tsp
Salt - as needed
Oil - as needed

Method

Mix red chilli,turmeric,coriander powders,salt,lime juice,gg paste.Marinate liver in this masala for about 1 hour.Deep fry them and drain excess oil by placing them in the paper towel.Serve hot with sliced onions.






Tips: If your eyes are irritated while chopping onions, just open and look into the refrigerator.Voilà..it's gone in a flash.