Ingredients
Potato-3 medium sized , peeled and chopped in quaters.
Onion-1 finely sliced
Green chillies-3 (slit)
Chilly powder-1tsp
Turmeric powder-1/2tsp
Garam masala - 1 tsp ( or you can use whole garam masalas)
Oil-2tsp
Mustard seeds - 1 tsp
Urad dal- 12/tsp,
curry leaves - a few
Salt - as needed
Method
Heat oil in the pressure cooker and fry mustard seeds,urad dal, curry leaves,green chillies.Add sliced onions.Fry till onions are golden brown.Now add potatoes and add turmeric powder,chilly powder and salt.Pour little water and Pressure cook for about 1 whistle.After 1 whistle, open the cooker and add garam masala powder and let it boil for few minutes.Serve hot chappathi,poori or idiyappam.
11 comments:
potato curry is soo versatile, thatz what I love about it
I too make this curry almost same way ,except urad dal.But i liked the semi dry version of it,coz generally i had seen dry curry of potatoes made this way.
urs look nice ,will try out this way :-)
A simple potato curry is all I need sometimes with chapatis!! I'll try your recipe than my usual Gujarati way of making it....!
thanks M.
trupti
the spice who loved me
Can guess how it will taste...yummy
Potato curry made me click on your link. My first time here I think. You have a nice blog.
I make it the same way for Pooris or chapatis. looks yum! :)
Almost mine is same method. nice one ...
Looks delicious n spicy!
Potato curry looks fantastic. Love the colour of the curry.
I made this only yesterday for dinner with chapatis :) Btw, I love your template and the simple colours used. Always a sucker for white three column templates :)
Very simple, and looks delicious!
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