Sunday, May 10, 2009

Poori - Kizhangu

Poori

Ingredients

Atta/Wheat flour - 4 cups
Salt - as needed
Water - as needed (warm)
Sooji/Rava - 3 tbsp
Oil - for deep frying

Method

Mix and knead all the ingredients very well.Let the dough rest for at least 30 minutes.Roll into small pooris and fry it in hot oil.Serve hot with potato masala.



Poori kizhangu

Ingredients

Potato - 4 (medium sized, boiled and slightly mashed by hand)
Onion - 2 (sliced)
Green chillies - 4 (slit lengthwise)
Turmeric powder - 1/2 tsp
Asafoedita/Perngayam - 1 pinch
Curry leaves - a few
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Fennel seeds/Perunjeeragam - 1 tsp (slightly crushed)
Ginger - 1/2 tsp (grated)(optional)


Method

Boil potatoes and mash slightly with hands.In a pan, heat oil and fry mustard,urad,fennel seeds,curry leaves and then add green chillies,grated ginger (optional)onion until onion is slightly gold brown.Now add turmeric powder and mix very well.Add 1/2 cup to 1 cup water and salt and let it come to a boil.Then add boiled potato and pinch of asafoetida and let the gravy boil and switch off when the gravy is thick enough.Serve hot with poories.

10 comments:

Ann said...

Yum Yum...great presentation Maheswari !!

Happy cook said...

Love the new look, and puri and this curry is a real comfort food.

Ramya Vijaykumar said...

mmm, nice puffed puri's and the kizhangu looks very yummy...

jayasri said...

poori is looking great.., with the subzi..., good clicks too..

homecooked said...

Puris and potato sabzi are always a comfort food at my place :)

Flowers said...

cool Blog for every one.

Hari Chandana said...

Yummm...Thanks for the recipe!!!

John said...

Wow!
It looks so delicious
Thank for sharing
www.ahacook.com

meeso said...

Oh yum, I could eat this carb-filled dinner anytime :D I am a sucker for carbs!

ROSITA VARGAS said...

Me encantó la receta y tu blog ,esto se ve deliciosos y que buena forma tienen ,sigo tu blog porque me encantó,abrazos y bendiciones.

 
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