Saturday, February 23, 2013

Chicken Tawa Roast

Again a delicious recipe from Chef Damu.A simple chicken fry with all deliciousness of deep fried chicken but will less oil.I have already made this three times in two weeks :) .Hope you enjoy as much as we did.
Note : Try the same with boneless pices to serve as appetizers.

What you need
Chicken - 1 whole chicken (cut in small pieces)
GingerGarlic paste - 2 tbsp
Red Chilli powder - 3 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Cashew nuts - 8-10
Yougurt -  2tbsp
Mint Leaves - 1/4 cup chopped
Curry leaves - a few
Salt - as needed
Oil - 4 tbsp

How you will make it
Marinate chicken pieces with all ingredients except for oil for about 30 minutes.
In a heavy bottomed pan, heat oil on medium high heat.Once oil heated enough, pour in the marinated chicken pieces.Cook it on medium high heat until chicken is cooked well and turns into a dry roast.Color of the dish should as seen in the picture for better taste :)

No comments: