Ingredients
Nethili meen -1/2 lb
Ginger garlic paste -1tbsp
Chilly powder-2tsp
Dania powder-1tsp
Turmeric powder-1/2tsp
Salt
Oil
Lemon juice(optional)
Method
Mix Ginger-garlic,chilly,turmeric,dania ,salt with nethili meen and keep it aside for atleast 30 min.s.Then shallow fry them in the oil.Adjust the spices according to your palatte.I personally like this to have with hot rasam and rice.Enjoy.
3 comments:
Hey Maheshwari,
Thanks for coming over and playing the guessing game! You were one of the right guessers :) Have finally managed to post the recipe...
Your fish look good but alas I'm vegetarian, it's my hubby who would gladly be a fishetarian :)
That looks yummy!
great blog...
looking forward to try some of your recipies..
btw..i am pradeep's friend..sankar..
Thanks Nandita and sankar.
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