Friday, February 27, 2015

Kethel's Chicken - Proxy version

Hotel Rahmaniya's Kethel's Chicken is one of the famous chicken fry in my home town , Thiruvanathapuram.I happened to watch a youtube video of this Hotel and they were talking about this special dish .They happened to mention some of the ingredients that goes into this dish's masala. So ended up making my version of the famous Kethel's Chicken. 

The original recipe calls for deep frying in Coconut oil .But I chose to shallow fry instead.

What do you need

Baby chicken -1 ( cut is medium sized pieces)

Turmeric powder -1/4tsp

Salt - as needed

Coconut oil -3 tbsp

curry leaves - few

To coarsely grind the following :

Red chillies - 5

Perunjeeragam -2tsp

Whole black pepper - 1tsp

Please adjust spices according to your taste.

How you make it

Marinate small pieces of baby chicken with all ingredients except for Coconut oil & curry leaves and eep this aside for at least 1hr.

Heat coconut oil and add curry leaves in a heavy bottomed pan . Then add the marinated chicken pieces and cook it on medium high flame until chicken is well cooked and are golden brown .

Note :The main masala needs to be coarsely grind so that you can see the red chilli flakes.You can the red chilli flakes instead of grinding the whole red chilli.

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