Monday, October 23, 2006

Idly uppuma

As the festive mood subsided,the refrigerator was filled with leftovers.So sunday i made idly uppuma with some leftover idlies.This is one of my fav. leftover dishes.I deliberately make extra idlies just have this idly uppuma..:))Back in college hostel days,we used to wait for the breakfast time to be over and grab all the leftover idlies to make this idly uppuma.Thanks to all the mess ladies for bearing with us:))

Ingredients

Idlies - 5-6 ( broken into small pieces)
Onion - 1 medium sized (chopped fine)
Red chillies- 3
mustard seeds - 1/2tsp
Urad dal - 1 tsp
Turmeric powder - 1/2tsp
Salt - as needed
Curry leaves - as needed


Method

In a pan, heat oil and fry mustard seeds,urad dal,red chiilies,curry leaves and finally add chopped onion.Fry till onion is golden brown.Now add idlies, salt and turmeric powder.Fry well and make sure all the turmeric powder is well incoperated.Serve it hot.


2 comments:

Foodie's Hope said...

Oooh,that's one wonderful leftover upma, I want some..Thanks for a delicious treat!

Konkani Foodie said...

Wow!! Now that is really creative!!