Last time when i made Ras malai, Mandira from Ahaar had mentioned about using canned Rasgullas to make Rasmalai.So when i had friends over last weekend, i decided to go this easy way...came out reallly well.so here goes the recipe...
Rasagullas - 1 can
Sweetened condensed milk - 1/2 can
Whole milk - 1 1/2 cup
Pista - 10
Saffron - 6 strings
Mix condensed milk and whole milk well and slightly heat it in microwave for abt 3-4 min.s.DO not let it boil.Now open the rasagulla can, and start squeezing out maximum sugar syrup from each rasgulla (careful not to break it).Place all the rasagullas into the milk mixture.Add Pista and Saffron into it and again slightly heat it for 2 min.s in microwave.Let it cool down a bit and keep it in the refrigerator until served.