Wednesday, December 20, 2006

Vellarikka Paruppu kootu with Beet+Carrot poriyal

Oh..it's been almost a week, myself and lil' one are down with worst viral fever second time in 3 weeks.Didn't have the least energy to get up and cook something.This is first time i had been down with something this bad and missed mom alot and her cooking.A hot glass of her pepper rasam will just cheer me up right out of the bed.This is the time i hate H's cooking the most..:).As being the only healthy person in the home now, he is the real VICTIM to our annoying tantrums..:))
This is my feel better food that i cooked right before getting sick..:))May be i knew i am gonna get sick and this will come in handy...well it did...Hope to get better soon and post my Christmas Special WBB entry soon...

Rice with rasam, Vellarikka Paruppu kootu and Beet+carrot poriyal.

Vellarikka Paruppu kootu is similar to this recipe , just i replaced beans with vellarikka/Cucumber.


Beet root and carrot poriyal


Ingredients


Beet root - 1/2 of a medium sized one (grated)
Carrot - 1 large (grated)
Curry leaves - as needed
Red chillies - 5
Oil - as needed
Mustard seeds- 1tsp
urad dal - 1/2tsp

Method

In a pan , heat oil and fry mustard,urad dal,red chillies,curryleaves.Finally add beet and carrot with salt.Saute till they are well cooked and raw smell is gone.Serve hot with rice.



3 comments:

Asha said...

Beet and carrots are really unusual combo and very interesting!:)) I will try when I come back from FL.

Hope you and your kid get better soon and take care Mahesh!

Lakshmik said...

Delicious picture, I should say. Good recipes.

erumai said...

i just tried this vellarikka koottu..it has come out pretty well..thanks for sharing