Grounded chicken - 1 lb
Onion - 1/2 (large sized, chopped)
Potatoes - 2 (boiled and mashed)
Green chillies - 3 (chopped)
Ginger garlic paste - 1tbsp
Turmeric powder - 1/2tsp
Garam masala - 1/2tsp
Egg - 1 (separated)
Bread crumbs - as needed
Oil - As needed
Wash grounded chicken by placing it the running water.Drain the water.In pan , saute this grounded chicken with little salt and turmeric powder.Saute well till the chiken is cooked through.In the mean time, boil and mash the poatatoes well.In another pan, heat 1 tbsp oil and fry onions, green chillies until onions are soft.Add gg paste to this and saute till raw smell goes.Add mashed potatoes to this and add garam masala,salt and chicken.Switch off the heat when the raw smell is gone.Mix everything very well and add egg yolk to it.Let the mixture cool a bit.After cooling down, shape it into hearts using a cookie cutter.Take each cutlet and roll it in the beated egg white and then roll it in the bread crumbs.Shallow fry these in hot oil.You can also bake them in the oven at 450 degrees for about 10-12 min.s or until golden brown.
This is my entry for Coffee's MBP - Let's roll.I tried this delicious and little spicy thepla's from Trupti's The Spice who loved me.Came out very good and a big thanks to Trupti's for sharing this.I served these thepla's with spicy mango pickle.