Mutton vindaloo

Mutton vindaloo, another one my fav. , which i order on my most visits to the restaurants.This is my first time to re create this dish at home and came out very well.

Ingredients

Mutton -250 gms
Potatoes - 100 gms
Tomato puree - 75 ml
Cardamom - 2
Cloves - 2
Cinnamon - a small piece
Onion - 1
Oil - as needed

For grinding

Ginger - a small piece
Garlic - a few
Red chillies - 2
Cumin - a pinch
Cinnamon - a small piece
Vinegar - 20 ml

Coriander leaves - for garnishing

Method

In a pan heat 1tsp of oil and fry chopped onion well.Cool it and grind it into fine paste.Grind all the other ingredients listed under "For grinding".Apply this paste over the cleaned mutton and keep it aside.In a pan heat oil,add cardamom, cloves and cinnamon.Now add grounded onion and saute for few min.s.Now add mutton and fry.add water if needed.when mutton is 3/4 th done, add prepared potatoes and cook.add tomato puree and salt.Heat until both meat and potatoes are cooked well.Serve hot with rice/roti.