Ingredients
Bread - 10 slices (toasted and cut)
Onion- 1 medium size (chopped)
Ginger garlic - 1tbsp
Green chillies - 3
Red chilli powder - 1tsp
Turmeric powder - 1/4tsp
Coriander - cumin powder - 1/2tsp
Mustard seeds - 1tsp
Tomato - 1
Tomoto paste - 1 6 oz can
kasuri methi - 1/2tsp
coriander leaves - for garnish
Method
Toast the bread pieces if they are little soft.Cut them into small squares.In a pan, heat oil and fry mustard seeds.Now add greenchillies,onion,gingergarlic and fry well.Now add all the powders and salt.After the raw smell goes add chopped tomato and tomato paste.Fry well till it thickens.Lower the heat and add bread slices.Do not mix it hard, just slightly mix it with a spatula until all the gravy is absorbed by bread.Garnish it with kasuri methi and coriander leaves.
10 comments:
Ooh! I love the red color, tomato sauce! YUMMY!
Arusuvai is in the mail, enjoy and have a great weekend. Hugs to you:)
Wow that a colorful Upma, my mouth drooling....
wow, look at that color!! looks awesome Maheshwari:)
What a lovely dish. I have never made bread upma. Looks easy and man, what a red color.
Wow the upma looks so delicious.
I imagine this is a great way to use up bread that is getting old, it looks great!
i meke the same ways,,but urs looks so colorful,,,yummy recipe
Nice twist on upma, Maheshwari. Love that color!! :)
feels easy n yummy too, sure going try it today itself
We bought whole wheat bread (coz they say it is healthy) and didnt like the taste at all and... I tumbled on this site while time pass browsing and thought let me see whether I can make that bread I had edible & tasty and guess what! even my fussy eater-Husband loved it. Wow! seriously it looked and tasted great. Thank you.
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