Kerala Chicken fry
Ingredients
Chicken drumsticks - 6 (skinned)
Ginger garlic paste - 2tbsp
Red chilli powder - 2tsp
Tumeric powder - 1/2tsp
Salt - as needed
Vinegar - 1/2tsp
Oil - needed for deep frying
Method
Clean,pat dry and make big slits on the drumsticks with knife.Make a paste of rest of the ingredients except oil with just enough water.Let this marinate for 1/2 to 1 hour in the refrigerator.Heat oil for deep frying and fry the drumsticks till they are fully cooked on the inside and crispy on the out.Serve it hot with roti/rice.
14 comments:
chicken fry and chilli chicken on same day ? - Looks yummy - its 1 AM but am still drooling
that platter there looks very fulfilling
Slurp! I am going to try some of your recipes when I go on break. Both look delicious, specially the Kerala one!:)
wow!kerala chicken looking awesome..i am going to try this soon
The kerala chicken sure is a winner :)
Superb. Love it
Looks wonderful, Maheshwari! Pls send me a plate! :)
Looks ownderl and ur chicken dishes rock.
the chicken looks delicious..yummy..
chicken looks gorgeous dear...love both....droolworthy!!!
Chicken looks delicious....
Hi maheswari.. The kerala chicken looks real yummy. Thanks for visiting my blog feels gr8 to know that the lollipops recipe turned out well for you.
Mmmmm, It looks soooo good! I think I better get something to eat, I'm starving now for chicken.
Hi Maheswari,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
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