Aval/Poha - 2 cup
Red chillies - 8-10
Curry leaves - a few
Oil - 2tbsp
Mustard seeds - 2tsp
Coconut - 1/2 cup (shredded)(optional)
Method
Soak aval by sprinkling just enough water for about 15 minutes.This aval i used was very thick, i got it from india.So this needed a bit more water and time for soaking up.Once aval is well soaked, heat oil in a pan.Fry mustard seeds,red chillies,curry leaves.Now add the aval and salt.Just saute for another 5-6 minutes on medium flame.Just before switching off the heat, add coconut.Serve hot as snack or breakfast.
Below is the shrimp fry made with small shrimps.
10 comments:
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YUM! Simple and delcious. Hope you are doing well.Happy Mother's day.
I just left you a comment on the last blog few seconds ago!:)
Hi,
Ashish from BlogsJam here.
Wanted to email you, but could not locate your email address on the
blog. we have 2 cool widgets ( a slideshow widget and a content widget
) which can help enhance site interaction and reader's experience. pl
contact me at balduaashish3@gmail.com so that i can send you the slideshow
widget for your blog.
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that's an interesting twist to the traditional recipe Maheshwari! will try it sometime..hope you are doing good!:)
i like aval upma a lot.I dont get aval here..have to search.Yours looks so good.
Delicious!! It's almost an aval poriyal, huh? Looks wonderful, Maheshwari! :)
coooooooooll.. I like upma :)
hi 1st time at ur blog. u have got a good collection. will go through ur entire blog after this..i loved the poha upma.. do visit my blog.
Hi Maheswari... This upma looks YUM!... Love it.... Nice recipe to try...Never tried before...
These both look very tasty!
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