Ingredients
Red Bell pepper - 1 ( used store brought roasted bell pepper)
Raspberry - 10
Olive oil - 2 tsp
Sugar - a pinch
Red chilly powder - 2 tsp
Grated ginger - 1/2tsp
Salt - as needed
Method
Take out roasted bell pepper from the bottle and drain it in a paper towel.Chop it into fine piecesIn a sauce pan, heat olive oil.Add ginger and raspberry and saute them.As they started to cook, add roasted bell pepper,chilly powder,salt and sugar.Saute well and mush the gravy very well so that you won't get pieces of raspberry or bell peppers.Serve it with dosa,roti or bread.
Note : If you want reduce the tanginess (i hope this is the word, well u know what i mean :D), you can always adjust the number of raspberry.
16 comments:
Wow..that is a unique combination..Bell pepper and Raspberries..looks goos
hey maheswari, kudos on creativity! it looks yummy! appetizing color!
Very creative chutney and spicy one. Like the recipe, nice entry.
wooooooo maheshwari.. First time to ur blog and ur combination simply drags me in.... thats such an unique combination...:) will surely try it out
Bell pepper and raspberry...Now who would have ever thought of such a combination...
maheswari...thats an excellent knocking of two events with one dish..:)..that looks so yummy..never knew this combination..lovely!
nice combo...well the recipe is beyond the usual in the real sense
nice combo,..surewill taste greatm..
bell pepper and rasperberry combo???that is really rare..sounds interesting..chutney looks yummmmm
And I thought I came up with unusual combos! Maheshwari, it sounds delicious!! Looks great. :)
This is really different and I bet so, so tasty!
Thats a cool combination. Definitely have to try this ! Nice blog Maheshwari. I came here straight from your comment on mine.
- Pallavi (All Thingz Yummy)
http://pallavi-foodblog.blogspot.com
that is really a lovely colored chutney Maheshwari :). thank you for this entry, hugs to you.
That's so creative Maheswari. Now I'm thinking in what other ways I can use raspberries.
I was Googling for a similar combo to make a compote to accompany a chocoate tart - nothing for compote, nothing for coulis... so I tried chutney. Voila!
I did this with red banana peppers which are spicier, so omitted the chili powder. The ginger you've included is a nice add.
If you've got a nice rich chocolate cake or tart, try this as the accompaniment. It's unique and delicious. Thanks for putting this recipe out there.
Great blog as for me. It would be great to read a bit more concerning this theme.
BTW look at the design I've made myself Russian escort
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