This weekend went pretty well.I had participated in the local expo for handcrafted/handmade items over the weekend.Went pretty well and sold almost all my pieces.Got order for some the pieces aswell..:D.Felt so happy that my hard work was appreciated.You can view some of my collections at Beyond The Beads.Secondly, had attended a pool party afterwards and won a prize..yippe.. and the the day ended with great food and friends.Sunday was a lazy day with a bit of shopping and leftover food.Anyways ,now to the point, this mutton recipe again shared by my dear friend S.This spicy dish has all the good things to impress someone who loves spicy food..:D
Ingredients
Mutton - 2lbs
Small onion - 1 bag ( 1 cup sliced)
Onion - 1 (sliced)
Pepper - 1 1/2 tbsp
Coriander - cumin powder - 2 tsp
Turmeric powder - 1/2tsp
Garam masala powder - 1 tsp
Garlic - 6 cloves (minced)
Ginger - 1 inch piece (minced)
Coconut oil - 2tbsp
Curry leaves - as needed
Salt - as needed
Method
Mix mutton,sliced onion,ginger, garlic,salt,turmeric,garam masala,coriander - cumin powder and pepper very well.Pressure cook this with 1/2 cup water for 3 whistles.In a heavy bottomed pan, heat coconut oil.Saute small onion and curry leaves.Add cooked mutton mixture to this.Cook till the gravy is almost dry.Serve hot with rice or roti.
9 comments:
Ummmmm looks yummy.
mutton fry looks yum,..
Muttons looks terrific and I saw ur beads,they are stunning.The earrings are really cool.
WOW... this is my hubby's fav. I also make it almost in the same way. Nice combo. Mouthwatering....
I'm drooling on your Mutton, Maheshwari! Looks absolutely delicious.. and love the color!
Mmmmm, looks so good with that bread!!!
an award is waiting for u in my blog!
http://srishkitchen.blogspot.com/2008/08/carrot-poriyal.html
an award is waiting for u here!
http://srishkitchen.blogspot.com/2008/08/carrot-poriyal.html
Yummy yummy yuumy !
Best Rgds,
Sam !
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