One of my treasured recipe...
Ingredients
Gingely oil - 2tbsp
Tmaraind paste - 1 1/2 tbsp
Peanuts - 20 (skinned and dry roasted)
Mustard seeds - 1tsp
Urad dal - 2 tsp
Channa dal - 2tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Whole red chillies - 5
Vellam/Jaggaery - 2tsp
Perungayam/Asafoedita - 1/4 tsp
Salt - as needed
Dry roast and powder
Red chillies - 15
Vendhayam/Fenugreek seeds - 2 tsp
Sesame seeds - 2tsp
Curry leaves - 5
Method
Mix tamarind paste in 1 cup of water.Dry roast and powder the ingredients listed under.In apn, heat gingely oil and fry mustard seeds,urad dal,channa dal,red chillies.Now add red chilli powder,turmeric powder,asafoedita,powdered mixture,salt and tamarind.Let it boil until the oil separates.Now add jaggery and roasted peanuts to this and keep it heat for 2 minutes.Now switch off the heat.You can store this mix in the refrigetor for weeks.Take required amount of puliyodarai mix to make puliyodarai.
Thanks Sangeeth,Padma and Illatharasi and Suheefor these lovely awards.Really appreciate it!
13 comments:
I too treasure this;) my all time favourite:)
Its puliyodarai recipe going on in all the blogs i see,n tempting me...pics looks so gd n must taste yummy too...
Ultimate comfort food!
I can eat this at any time..Btw How much is the tamarind paste .Is it 1 1/2 tblsp?
yummy yummy!..I love pulihora anytime fo the day!..yours looking great in that plate!
This looks great and congrats on all the awards!
Hi Maheshwari, I love Puliyodarai and plan to make this. Could you please tell me if Gingely oil is Seasame oil and is there a substitue or some way to infuse seasame in the oil at home. Can I use olive oil?
Kamala, it is tbsp..thanks for correcting me!
I have been wanting to try puliyodarai, and this looks perfect. Thanks for sharing your treasured recipe:)
It's Puliyodarai running everywhere now :)...your version looking gud and nice colour....I love this for lunch box :)
looove puliyodarai!!
theres something for u on my blog!!
i lov this rice ...luv tangyn taste of tamarind...urs has come out too gud and great entry..
This is a all time favorite for all south Indians. Look so good. YUM! So mouth watering...
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