Saturday, September 20, 2008

Chicken Deviled Fry

Got it from a cookbook, don't know why the name deviled fry.But when it comes taste of this dish there no DEVIL..tasted delicious.


Chicken - 2 lbs
Onion - 2
Coconut milk - 1 cup (made from coconut milk powder)
Red chillies - 7
Turmeric powder - 1 tsp
Vinegar - 3 tbsp
Clves - 5
Cinnamon - 1 piece
Cardamom - 3
Oil - as needed
Salt - as needed


Cut onion into slices and red chillies into pieces.Marinate chicken pieces with half of the onion slices,red chillies,cardamom,cloves,cinnamon,turmeric powder,salt and vinegar for about 1 hour.In a thick bottomed pan,heat oil and fry second half of sliced onion until golden brown.Now add the marinated chicken mix to this and cook.Mix very well and coconut milk to this and let chicken cook.Cover and cook under medium low heat.Stir in between to avoid burning.Cook until chicken is fully cooked,gravy is all evaporated and the dish is crispy brown.Serve hot with roti/rice.


Happy cook said...

Well that plate of chicken indeed looks devilishly Delicious

Cham said...

It is a dry version of chicken fry ! Very inviting plate of chicken :)

Srivalli said...

maha..thats seriously tempting..nice shot..

Illatharasi said...

Love to try new recipes of chicken... will do this ASAP;)

It looks delicious, thanks for sharing:)

Raj said...

Looks devilishly delicious. :-)
BTW, in cookery, deviled means to prepare (food, usually minced) with hot or savory seasoning. like to devil eggs.