Ingredients
Spinach - 1 cup (chopped)
Wheat flour - 3 cup
Jeera/cumin seeds - 1 tsp
Garlic - 1 clove(minced)
Pepper powder - 1/tsp
Salt - as needed
Oil - 2tbsp
Warm Water - as needed
Method
In a pan,heat oil and fry jeera and finely minced garlic.Careful not to burn the garlic.Once they are fried add the spinach,salt and pepper.Saute till spinach is fully cooked.Add this to the wheat flour and knead into a dough using warm water.Cover the dough with wet paper towel and let it rest for 30 minutes.After 30 minutes,make it into parathas.I made small parathas and served it with homemade yogurt as a snack.
17 comments:
Beautiful looking parathas...and healthy too
I am with your kids, love this paratha. I am however amazed at the uniform shape of all your parathas.
Whoa! How did you manage to make perfect rounds for the parathas? They look impeccable.
paranthas look yumnd healthy too,..
Palak parathas look perfectly shaped and yummy! Indeed healthy and easy..
what a gorgeous array of paranthas, and each one is perfectly round.
the parathas look so delicious, colorful and healthy. Perfect shapes too.
Wow g8 combination. Looks yummy.
i had totally forgotten palak parathas.thanks for reminding me abt them
HAPPY GANESH CHATURTHI DEAR:))
Lovely and healthy parathas
lovly and my fav parathas
Yummy a delicou parathas....parthale pasikuthu ;)
hi,
you have a surprise awaiting u in my blog!
hi
parathas look yummy!!!
will make them
vivari
www.like2enjoy.blogspot.com
Hi Maheswari,
First time to your blog, lots of recipes. This recipe sounds yummy an i am going to try this. Since i am a veg.
waaw kya bhadiya circles hey... very well made. you hv a nice blog layout
hmmm yammy parathas i really love it
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