Wednesday, September 19, 2012

Savory/Kara Kozhukattai

One of my most favourite snack (well..I can eat this as breakfast.lunch /dinner etc) and hoping it is Ganesh's too..

Happy Vinayaka Chaturthi


Kozhukattai
You need
Rice flour - 2cups(dry roasted)
Boiled water-as needed
Coconut-1/2 cup(optional)
For tadka
Oil-2 tspn
Mutatrd,curry leaves(chopped),red chillies(break into small pieces),urad dal

How you will make
In a pan,heat oil and fry the tadka ingredients and keep aside.After dry roasting the rice flour, add salt and boiled water.Slowly mix the water and make a dough.(just like u do for Idiyappam).Mix the tadka with the dough and make into small bitesize balls.Spray the cooking spray in the idly pan and wipe it off with a paper towel.(for avoiding sticking)Place this balls into the idly pan and steam cook it for about 7-10 min.s.If you like you can serve it as it is or mix it with fresh shredded coconut. To make it more spicy, you can mix idly podi into steamed kozhukattai.

2 comments:

Priya said...

Yummy kozhukattais, belated vinayagar chathurthi wishes to you.

Shanky Jindal said...

Yummy!!!!
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