Wednesday, September 19, 2012

Savory/Kara Kozhukattai

One of my most favourite snack (well..I can eat this as breakfast.lunch /dinner etc) and hoping it is Ganesh's too..

Happy Vinayaka Chaturthi

You need
Rice flour - 2cups(dry roasted)
Boiled water-as needed
Coconut-1/2 cup(optional)
For tadka
Oil-2 tspn
Mutatrd,curry leaves(chopped),red chillies(break into small pieces),urad dal

How you will make
In a pan,heat oil and fry the tadka ingredients and keep aside.After dry roasting the rice flour, add salt and boiled water.Slowly mix the water and make a dough.(just like u do for Idiyappam).Mix the tadka with the dough and make into small bitesize balls.Spray the cooking spray in the idly pan and wipe it off with a paper towel.(for avoiding sticking)Place this balls into the idly pan and steam cook it for about 7-10 min.s.If you like you can serve it as it is or mix it with fresh shredded coconut. To make it more spicy, you can mix idly podi into steamed kozhukattai.


Priya said...

Yummy kozhukattais, belated vinayagar chathurthi wishes to you.

Shanky Jindal said...