Brussel Sprouts Poriyal

Wednesday, October 23, 2013



Source: Google Images

What you need


Brussel sprouts - 2 cups (chopped)
Oil - 2 tbsp
Mustard Seeds - 1/4 tsp
Urad dal - 1/4tsp
Curry leaves - a few
Green chillies - 2 (chopped)
Coconut - 3 tbsp (shredded)
Turmeric powder - 1/4tsp
Salt - as needed
Water - just for springling


How you make it


Heat oil in the pan and splutter mustard seeds.Fry urad dal and once its golden , add curry leaves, green chillies.Now add the shredded coconut and saute on low flame.Make sure you don't let the color of the coconut change.After a minute or two now add the chopped brussel sprouts.Add turmeric powder and salt.Springle few drops of water if necessary and saute until the veggie is cooked but still maintains lilttle cruchyness.Serve with dal and rice.




6 comments:

shiny said...

Fabulous …looks delicious and yummy…
Thanks for this one….


nandoos Kitchen said...

lovely, tasty and healthy poriyal. First time here. Glad to follow you. Do visit mine if you find time.

nandoos Kitchen said...

nice and healthy poriyal. First time here. Glad to follow you. Do visit mine if you find time.

Shree Sharma said...
This comment has been removed by a blog administrator.
Subha said...

I am a great fan of brussels sprouts. Thanks for the recipe.
Pls visit my space when you find time..

Aditi Jain said...

Nice post need some more post for regarding this good post! and thank you for giving this nice info

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