Cauliflower Pepper Sauté

Simple cauliflower pepper sauté served hot with rice and spinach dal for today's lunch.

What you need

• Cauliflower  : 1
• Onion : 1 ( chopped fine)
• Ginger - 1 tsp (minced)
• Garlic - 1 tsp (minced)
• Red chilies - 4
• Turmeric - 1/4 tsp
• Salt - as needed
• Oil - 2 tbsp
• Curry leaves - a few
• Garam masala powder - 1/4 tsp

Dry roast and grind

• Jeera/Cumin Seeds - 1/2 tsp
• Pepper - 1 tsp

How you will make it

Cut cauliflower into small florets and cook it with  little salt and turmeric powder.Keep it aside.Careful not to over cook it.In a pan on medium flame, heat 2 tbsp of oil  and fry red chilies .Once they are roasted enough add in the chopped ginger and garlic.Reduce the flame a little and saute ginger/garlic.Now add chopped onion  and saute.You can add in little salt now to soften & cook onion better.Once onion is translucent , add turmeric powder , garam masala and powdered jeera & pepper. Once the aroma comes from the sautéed  ingredients add in the cooked cauliflower florets and needed salt ( remember we had added salt while cooking cauliflower and while sautéing onion).Add in the curry leaves and sauté until cauliflower florets gets coated  a little with the masala.Serve hot with rice/roti.