Yesterday night i cooked this Gobi-peas masala for husband's next day lunch.This again an easy one. I used frozen peas and fresh Gobi.
Gobi- 1/2 cup florets
Onion-1 (sliced lenghtwise)
Everest Veg. masala-2 tspn
In a pan. heat oil and fry mustard,curry leaves and urad dal.Add sliced onion and fry till onions are golden brown.Now add the peas and gobi and fry for abt 3 min.sNow add the masala powder and fry again for 2 min.s.Cook it covered , just sprinkle whenever water is needed.Don't add too much water.Serve it hot with chappathi.
Thanks to my friend Soumya,who introduced me to this Everest masala.If you don't have this masala, try this recipe by using chilli, turmeric,dhania and garam masala powder separately.