Methi levaes - 1cup
Wheat flour - 1 1/2 cup
Chilli powder - 1tsp
Salt - as needed
Oil - as needed
Ghee- as needed
Method
In some oil, saute methi leaves till cooked.In a bowl, mix wheat flour, salt and sauted methi leaves.Make it into a chappathi dough using hot water.Cover the dough with wet paper towel and keep it aside for 1/2 hr.After 1/2 hr, roll into chappathi.Now heat tawa and cook chappathi using ghee.Serve hot with raita/pickle/dal.
No comments:
Post a Comment