Ingredients
Shallots - 1 cup (chopped)
Tamarind - amla size
Turmeric powder -1/4 tsp
Red chilli powder - 1tsp
Perungayam/asfoedita - a pinch
Mustard seeds - 1tsp
Urad dal -1/2tsp
Curry leaves - as needed
Method
soak tamarind in water and take out the juice.In a pan, heat oil and fry mustard seeds,urad dal and curry leaves.Now add chopped shallots and fry till they are soft.Add chilli and turmeric powder and fry for 2-3 min.sfinally add tamarind juice,salt and perungayam.Let it boil till it reaches slightly thicker consistency.Serve hot with dosa/idly.
8 comments:
Hi:)
Thnx for the info.
I will tell my amma to make it for me.
More Idlis with Onion chutney:)) I got make some idlis, Mahesh.Can't take it anymore!
INTERESTING! is it liek ulli theeyal?
I AM REALLY PROUD OF U AKKA
WOWWWWWWWW 4085 VISITORS!!!!!!!!!
Shaheen, not like ulli theeyal.Not that much ingredients, mainly no coconut...
Pradeep, thanks da..
Can I make this with Big onions?
No.My mom makes it with shallots so i followed that.Never tried with big onions.may be u could try and let me know how it turned out with big onions.
Post a Comment