Tuesday, November 07, 2006

Ulli chutney/shallot chutney

This is one of my fav. mom's recipes.One of most fav. , i missed alot during my hostel days...

Ingredients

Shallots - 1 cup (chopped)
Tamarind - amla size
Turmeric powder -1/4 tsp
Red chilli powder - 1tsp
Perungayam/asfoedita - a pinch
Mustard seeds - 1tsp
Urad dal -1/2tsp
Curry leaves - as needed


Method


soak tamarind in water and take out the juice.In a pan, heat oil and fry mustard seeds,urad dal and curry leaves.Now add chopped shallots and fry till they are soft.Add chilli and turmeric powder and fry for 2-3 min.sfinally add tamarind juice,salt and perungayam.Let it boil till it reaches slightly thicker consistency.Serve hot with dosa/idly.

8 comments:

Deepak Gopi said...

Hi:)
Thnx for the info.
I will tell my amma to make it for me.

Foodie's Hope said...

More Idlis with Onion chutney:)) I got make some idlis, Mahesh.Can't take it anymore!

Anonymous said...

INTERESTING! is it liek ulli theeyal?

pradeep said...
This comment has been removed by a blog administrator.
pradeep said...

I AM REALLY PROUD OF U AKKA

WOWWWWWWWW 4085 VISITORS!!!!!!!!!

Maheswari said...

Shaheen, not like ulli theeyal.Not that much ingredients, mainly no coconut...

Pradeep, thanks da..

Anonymous said...

Can I make this with Big onions?

Maheswari said...

No.My mom makes it with shallots so i followed that.Never tried with big onions.may be u could try and let me know how it turned out with big onions.