Thursday, November 09, 2006

Puttu with kadala curry

My mom got me this puttu maker when i got married.This is totally different from the usual one comes with these tiny cups. Kadala curry recipe i got from one of my friend.


Kadala curry

Ingredients

Black channa - 2 cup
Onion - 1 (sliced)
(take 1/4 of the sliced onion and keep aside for tadka)
Green chillies - 2 (slit)
Ginger garlic paste - 1tsp
Coconut - 1/2cup
Tomatoes - 1 (chopped)
Turmeric powder - 1/2tsp
Chilli powder - 1tsp
Chilli powder - 1tsp
Mustard seeds - 1tsp
Urad dal - 1tsp
Curry leaves - as needed


Method

Soak channa overnight and boil it with salt,sliced onion and green chillies.
Dry roast coconut till golden brown.Grind this coconut,1tbsp of boiled channa ,curry leaves and turmeric powder together into a fine paste.Heat oil in a pan,fry mustard seeds,urad dal,curry leaves and then fry onion, gg paste and tomatoes very well till the tomatoes are no where to be seen.Add chilli powder and fry for 2 min.s.Now add boiled channa mixture and grinded coconut paste.Boil it till the raw smell is gone.Serve it hot with puttu.




4 comments:

Anonymous said...

Puttu and kadala curry - one of my favourite dishes not just for breakfast but at any time of the day. Thx.

Foodie's Hope said...

I love kadale curry, I serve this with Plate idlis,yum! I am going to soak some today:)

pradeep said...

akka u got 4/10 in google page rsnk
wowwwwwwwwwwwwwww

congrates ka

the_ultimate_generation said...

WOW I TRIED IT AND CAME OUT AWESOME!! THANKS A LOT!