I got this recipe from Splenda recipe book, which came with the newspaper.I used sugar instead of splenda..:-D ( i know).I am sending this CLICK - Coffee & Tea hosted by Jai & Bee.Also to WYF - Juices and Ice creams by Easycrafts,to Sweet series - Cool Desserts by Mythreyee.
Iced Mocha Latte
This Picture is the entry for click event.
Instant coffee granules - 2 tbsp
Sugar - 2/3 cup
Dutch process Cocoa - 2tbsp
Boiling water - 2 cups
Fat free half and half - 2 cups
Optional garnish - whipping cream,chocalate syrup
Combine Coffee,Sugar,Cocoa in a small bowl.Gradually whisk in boiling water,whisking until blended.Stir in 1 cup of half & half .Pour mixture into ice cube trays.Freeze for 8 hrs.Pour remaining 1 cup of half & half into blender.Gradually add frozen mocha cubes,blending until smooth.Serve immediately.Garnish with whipping cream and chocalate syrup.