Yesterday, on Friendship day, S took over the house and gave a day off for me from my usual duties.While i went out shopping, he cooked his special mutton biryani for me.So when i came back tired from shopping (?) delicious hot biryani was waiting for me.Thanks to dear S for being a true friend and Hubby and for making the day special.
I clicked this picture before i left the house, as he was chopping up....
Mutton biryani with onion raita...
Fish in Coconut Milk Gravy
King Fish pieces - 2 lbs
Coconut oil - 2 tbsp
Red Onion - 1( finely chopped)
Tomato - 2 (finely chopped) (or use 1/2 cup of crushed tomatoes from a can)
Turmeric pwd - 1/2 tsp
Red chilli - 1 tsp
Green chillies - 3 (slit)
Coconut milk - 1 cup (i used store brought)
Jeera - 1/4tsp
Garlic - 2 cloves
Tamarind water - 1/4 cup
Curry leaves - 1 string
Salt - as needed
Heat coconut oil and fry curry leaves,jeera,green chillies, garlic, onion, tomato very well.Then add red chilli and tumeric powder and saute well.Now add fish, tamarind and salt.Cook till fish is fully cooked.Now add coconut milk and switch off the heat soon.Do not let it boil.Enjoy it with rice.