I came across this recipe while reading a cooking magazine from the library.I liked the picture so much, i had to try it.so wrote it down in a piece of paper.Unfortunately forgot write down the magazine's name.But I am pretty positive it is "Taste by 2" magazine.I followed the recipe as it is except for sesame seeds as i didn't have any.
Lemon juice - 1/3 cup
Olive oil - 5tsp
Parsley - 2 springs, stem removed
Garlic - 1 tsp , minced
Salt - 1/2 tsp
Cumin - 1/2 tsp (ground)
Cayenne pepper - 1/4tsp
Black Pepper - 1/4 tsp , coarsley ground
Chickpeas - 2 cans (15oz),rinsed and drained
Roasted sweet red pepper = 1 cup, drained
Sesame seeds - 1/4 cup , toasted
Pita bread - As needed, warmed and cut into wedges.
In a food processor,combine the first 8 ingredients.Cover and process until blended.Add peas and red pepper.Cover and process until smooth.Transfer to a small bowl, stir in sesame seeds.Serve with warm pita wedges.