Click ,is a monthly theme based food photography event hosted by Jugalbandi.This June edition they are back with a good cause.This month's theme is Yellow for Bri.From Jugalbandi, "Yellow signifies hope and enlightenment. Though the work of the LiveStrong Foundation, color Yellow has also come to signify the fight against cancer".To know how can you help, click here and to know more abot Brianna,click here.
My Entry for this event Corn on the Cob with Cheesy coriander flavored butter.Recipe adapted from a cooking magazine.
Butter - 6tbsp (at room temp)
Shredded pepper jack cheese - 1 cup (2 ounces)
Salt and pepper - as needed
Coriander leaves - 3tbsp ( finely chopped)
Corn, shucked,ends trimmed and cut into 1/3 rds - 8
Stir butter and cheese,coriander leaves ,salt and pepper.Line a custard cup with plastic wrap and let some of it overhang.Pack in the butter mixture and smooth the top.Cover the butter with the overhanging plastic wrap.Refrigerate it until it is firm.(atleast 1 hr or up to a week).In a large pot of salted boiling water, cook corn until tender , about 2-4 minutes.Sppon the butter mixture on a serving plate.Serve corns alongside for rolling.
Corn on the cob
Camera : Canon Powershot Pro
I had received "Nice matters Award" from Jz of Tasty Treats last week.
Thanks a lot for the award JZ.Much appreciated and means a lot coming from you!!