Sweet and Spicy Chicken

Ingredients

Chicken breasts - 2
Onion - 1 (cut into bite sized squares)
Bell pepper - 1 ( cut into bite sized squares)
Garlic - 1 clove (minced)
Soya sauce - 1 tsp
Chilli powder - 1 tsp
Pepper - 1/2 tsp
Olive oil - 3 tbsp
Red chillies - 4
Corn flour - 1 tbsp
Tomato ketchup - 2 tbsp
Honey - 1 tbsp ( i used Dabur)
Soya sauce - 1 tsp
water - as needed
Salt - as needed


Method

Marinate the bite size cut chicken pieces in soya sauce,chiili powder,pepper and salt for atleast 30 minutes.In a heavy bottomed pan, heat oilve oil.In medium high heat, fry the chicken pieces till all the sides are brown batch by batch.(don't have to cook all the way through because we will cook it again with the sauce).Now in the same pan with the remaining oil, add red chillies,minced garlic, onion and saute.Once the onions are tranlucent, add the bell peppers.After sauting well, add the chicken pieces.In a bowl, mix corn flour,soya sauce,ketchup , honey , salt and little water and make a sauce.Add this sauce into the pan with chicken.Let it cook till the whole dish thickens.Garnish with chopped spring onion.Serve as a side dish or as an appetizer.



I am sending this delicious dish over to AWED - Chinese hosted by DK and Chicken - My fav by Vandhana.Thanks Asha for reminding me..