This yummy recipe and super easy recipe is one of my forite recipe by Paati of En veetu samyal.It was so delicious and the whole family l.I had tried making kothu parotta in india on my last vacation.That time i used the hotel salna and using that maked thcipe super tasty.I got the same taste (without the salna) in this recipe.I used ground chicken instead of meat and frozen parotta instead of tortillas.Do check out paati other delicious recipes.
This is my entry for the following events.
1.MBP - Streetfood hosted by Sia of Monsoon spice, originated by Coffee of Spicecafe.
2.Roti Mela by Srivalli of Cooking 4 all seasons
And last but not least
3.Chicken - My favorite by Vandana Rajesh of Cookingup something nice
Hope you all enjoy this dish as much as we did.Enjoy Father's day and have a happy weekend.
I made kheema rice with some leftover rice and leftover masala of kothu parotta.
Finally a big THANKS to Paati of En veetu samyal for sharing this recipe.