Sunday, July 13, 2008

Coriander Prawns / Kothamalli era

My dear friend S had given me her 10 year old collection of recipes from magazine,books and tv shows.For the past few weeks i have been trying the recipes from her collection.This is the first one i am posting.This was adapted from the book , "5 star samaiyal".When i saw the recipe, i thought this is unusual combo, dals and shrimps.I am glad i tried this one.Came out really well.


Ingredients

Coriander leaves - 1/4 bunch
Small shrimp - 1 packet (brand name : sea snack)
Channa dal - 1tbsp
Urad dal - 1 tbsp
Toor dal - 1 tbsp
Whole Pepper - 1 tsp
Red chillies - 5
Turmeric powder - 1/4 tsp
Lime juice - 1 tsp
Salt - as needed
Oil - 2tbsp

Method

Marinate shrimp in lime juice and some salt for atleast 15 minutes.Dry roast and grind toor dal,urad dal,channa dal,red chillies,peppercorns and half of coriander leaves into a fine powder.Mix this with shrimps.In a pan, heat oil and fry the shrimp mixture.Fry till everything comes together well.Add rest of the chopped coriander leaves and mix well.



13 comments:

Kalai said...

Absolutely simple and delicious, Maheswari! I love the idea of using dals with shrimp. A must try! :)

Cham said...

Never did with dhal, the shrimp is crispy? It came out very yummy :)

Sig said...

Lovely shrimp fry, love the color Maheswari, I am bookmarking this one..

notyet100 said...

combo looks good,..yummy pics too

Illatharasi said...

Very nice recipe.... my mouth is watering ;)

indosungod said...

Shrimp looks mighty tasty. Shrimp with dals is indeed unusual.

@the_whisk_affair said...

oh wow! i loooove the color and the combo sounds delicious! drool-worthy pics maheswari! perfect!!

theres something for u on my blog!

Dori said...

It's always fun to get handed old books or recipes... this one looks really tasty, I'd love that plate of food right now!

Seema said...

Dal & Shrimp - very new indeed!! Curry looks good.. First time here, nice blog!

Shreya said...

Hi, this is a very nice recipe. I love the fact that dal is used as a base. I usually fry shrimps with just the lime, salt, turmeric, ginger-garlic-green chilly paste, red chilly powder. Will try this next time for sure! Thanks:-)

Sagari said...

adding toordal is very new to me ,nice recipe maheshwari

Indian Khana said...

Yummy, yummy & yummy....looks wonderful....

Sum Raj said...

yummy shrimp curry...my fav r shrimps....will try this for sure..