Friday, September 01, 2006

Chappathi with Toor dal fry

Yet another easy dal fry , which i usually cook with leftover toordal.I usuallycook toor dal little bit extra, so that i can use for rest of the week for dishes like paruppu kootu,sambhar,dal fry..
you can keep cooked dal in a refrigerator for abt a week or so.


Cokked Toor dal - 1 cup
Onion- 1 sliced
Ginger-garlic paste- 1sp
Green chillies - 3 slit or chopped fine
Tomatoes-1 sliced
Garam masala-1/2 sp
turmeric powder - 1/2sp
Oil ,mustard,curry leaves,salt


In a pan, haet oil and do the tadka with mustard seeds,curry leaves and chopped green chillies.Add Onion and fry till it becomes brown and then add ginger-garlic paste to into it and fry well.Finally add turmeric powder,salt and tomatoes and fry till tomotoes are soft.Finally add
toor dal and garam masala and cook in a medium flame for abt4-5 min.s(till the garam masala's raw smell goes).Garnish with some chopped coriander leaves.Serve it hot with chappathi or jeera rice.

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