Tuesday, September 05, 2006

Mor kuzhambu(Moru curry)

This is one of my fav. easy recipe made with curd.This mor kuzhambu tastes even better the next day.You can veggies like cucumber,pumpkin,lady's finger etc to this kuzhambu.Even you can add ripe mango or pineapple...


Curd - 2 cups well beaten
Grated coconut-4 tspn
Rice-1 tspn(soaked in water)
Green chillies-4
Turmeric powder - 1/2 tspn
Jeera - 1/4 tspn
Garlic-1 pod

For tadka
Mustard seeds,urad dal,curry leaves,red chillies


Grind coconut,garlic,green chillies,jeera and turmeric into a paste.In a pan. heat oil and fry mustard,urad dal, curry leaves and red chillies.Now add the grounded paste and fry for abt 2 min.s.Add the boiled veegie and boil for 2 min.Reduce the flame to low , and add the well beated curd and salt.Keep stirring till it boils once.Switch of the stove and serve it.I prefer cucumber in this recipe.Mor kuzhambu with vendakkai poriyal or potato poriyal is a heaven made combination.

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