Thursday, September 14, 2006

Chicken chilly fry

Chicken chilly fry


Chicken - 1 lb
Onion-1 sliced
Green chillies - 4
Chilly powder - 1 tbsp
Turmeric powder-1/4 tsp
Ginger garlic paste-2tbsp
vinegar - 1tbsp


Marinate the Chicken pieces with chilly powder,turmeric powder,vinegar,GG paste and salt for about 1 hr.Then Steam cook it in the Idly cooker.(this took abt 15-20 mts on medium flame for me.(May be you can broil it in the oven also).In the mean time, fry the onions nice and brown in oil and keep it aside.In the same oil fry the cooked chicken until the outside is nice golden brown(i like mine extra brown).Then add the fried onion and some slit green chillies.Mix all together well and cook for another 3 min.s.Serve it with roti,rice or just as an son loves to eat as it is..

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