Thursday, September 07, 2006

Indo-Chinese Fried rice

2 cups cooked rice
1 medium sized onion chopped
1 tbsp ginger chopped
1 tbsp garlic chopped
2 green chillies chopped
1 cup frozen veggies+mushrooms
1 tbsp sesame seeds
1 tbsp dark soya sauce
1tbsp green chilli sauce
1 tbsp vinegar
1/2 tsp pepper

In a heated pan, pour oil and add sesame seeds , fry till they are golden.Then add chopped ginger, garlic,green chillies and fry for abt 2-3 min.s.Add onion,Veggies and mushroom one at a time and fry till they are soft and yet little bit crunchy.Now add the soy sauce ,chilli sauce,vinegar,pepper and salt.finally add cooked rice and mix it well with the sauces.Finally garnish with green onions and enjoy..

Note: i like fried rice spicy, so adjust spices according to your taste..

Pic.Of Fried rice served with mushroom stir fry..

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