Friday, September 29, 2006

Pudalangai/Snakegourd kootu

Ingredients

Moong dal-1/2 cup
Pudalangai/Snakegourd -1/2 cup chopped
Turmeric powder- 1/4 tsp
Green chillies-2
Onion - 1 medium sized chopped

For tadka
Ghee - 2tsp
Jeera-1/2tsp
Mustard seeds - 1/2tsp
urad dal-1/2tsp
Curry leaves


Method

Cook moong dal in a pressure cooker for 1 whistle.Now, add chopped pudalangai,slit green chillies,chopped onion,salt, turmeric powder and pressure cook again for 1 whistle.Do the tadka and add that to the cooked dal mix.

3 comments:

Foodie's Hope said...

Looks mouthwatering, Maheshwari!! You already have 3 more recipes since I visited you!!:)) Got to visit you more often!! Thanks!!

Anonymous said...

nice and simple. good recipe.

Priya said...

YUMMY ! Just now I tied and I love the taste.
Thanks a lot...