Chakkakuru aviyal/Jackfruit seed aviyal

Jack fruit seeds, i just love them.My grandma used to give us this seeds boiled with salt.Just love them.Whenever she buys a jackfruit, she stores the seeds just for us.You can make this aviyal,even poriyal with this seeds.Check this another chakkakuru recipe from Annita of My Treasure My pleasure.

Ingredients

Jackfruit seeds - 1cup (sliced)
Coconut - 3tbsp
Jeera - 1tsp
Garlic - 1 pod
Small onion - 1
Green chillies - 4-5
Turmeric powder - 1/2tsp
Oil - 2tsp
Mustard seeds - 1tsp
Urad dal -1/2tsp
Curry leaves -as needed
Yogurt - 2tbsp
Salt - as needed


Method

Grind coconut,jeera,garlic,small onion,curry leaves,green chillies and turmeric powder into coarse paste.I used frozen jack fruit seeds, which came sliced.Thaw one cup of jackfruit seeds.In a pan, cook jackfruit seeds with salt and just enough water.Once seeds are half cooked add the coconut paste.Cook well till the raw smell goes.In a pan, heat oil and fry mustard seeds, urad dal and curry leaves.Pour thses into the seed mixture.Switch off the heat and now add yogurt and mix well.Serve with rice and sambhar.