Wednesday, January 10, 2007

Paneer chappathi

As most of you might know about Nidhi of Cooking made easy won the Emeril Scratch contest and made us all proud.Paneer was her winning recipe.So i decided to make this paneer chappathi as of way of congratulating her.Congrats Nidhi...


Paneer chappathi


Ingredients

Paneer - 1/4 lb (cut into small pieces)
Atta - 2 and 1/2 cups
Salt - as needed
Butter - 2tbsp (softned)
Jeera - 2tsp


Method

In a food processor, put atta,paneer,salt,jeera,butter and mix it into a soft dough using water.Be careful while adding water, not too much.If you don't have a food processor, shred paneer fine using a shredder and mix everything with hand as you do for chappathi dough.Thanks to Saffron of Saffron hut for this method of using food processor for mixing paneer well with the dough.This makes mixing very easy.Let the dough rest for 30-40 mts.Dough will be very soft because of paneer and butter.Make about 20 balls out of the dough and roll into chappathis.In a hot tawa, cook each chappathi till golden brown on both sides.There is no need to add any oil while cooking it.There you have it nice and soft paneer chappathis.I served it with Aloo sabji.


5 comments:

Asha said...

What a nice gesture on your part!:)
Paneer Chapathi looks delicious,very light and golden at the same time.Good one.

Lakshmik said...

Hi Maheshwari

Nice recipe. I have saved it for future use.

Coffee said...

SLURP!!!!! I can almost taste the aneer over there!!!!! What a twist to the otherwise simple chapati!!!!!

www.mykhazanaofrecipes.wordpress.com

Lakshmiammal said...

Paneer and butter , the chapathi should be really soft and tasty. Thanks for a nice twist in the chapathi , Maheswari.

Toto said...

Hi,

I love paneer basically. Seems to be a very nice dish. thanks for your recipe.

Toto,
Guide to indian recipes