Monday, January 29, 2007

Pineapple More Kuzhambu

Ingredients

Pineapple - 1 cup (i used canned pineapple chunks)
Curd - 2 cups well beaten
Grated coconut- 3tbsp
Rice-1 tspn(soaked in water)
Green chillies-2
Turmeric powder - 1/2 tspn
Chilli powder - 1/2tsp
Jeera - 1/2 tspn
Garlic-1 pod
Curry leaves - as needed
Mustard seeds - 1/2tsp
Urad dal - 1/2tsp
Red chillies - 3


Method

Grind Coconut,rice,garlic,jeera and curry leaves into coarse paste.In a pan,cook pinapple chunks with turmeric and red chilli powder with just enough water.In the mean time, in a bowl, take about 2 cups of curd and add little water and beat well.Once the pineapples are almost cooked add the coconut paste and salt.Keep stirring to avoid lumps.Once the raw smell is fully gonme, reduce the heat to low.Now add curd into this and mix well.DO NOT LET IT BOIL.Just keep stirring until everything is well mixed and no raw smell is there.Switch off the heat.In another pan, heat oil and fry mustard,urad dal,curry leaves and red chillies.Pour this tadka into the pineapple more kuzhambu.That's it, serve hot with some spicy poriyal.This time i served it with Sandeepa's Spicy Egg Bake.






Tips:Any type of more kuzhambu tastes better the next day.For storing greenchillies,take out the stem part and store it in airtight container for longer life.

11 comments:

USHA said...

I never heard moor kuzhambhu with pineapple.

I like to share my personel experience here.Even if we store greechillies in frozen area,its stays very longer till 1month
even.

jacob said...

wow, this one's totally new for me. but looks great. does it taste sweet?

Maheswari said...

Wow..thanks usha for that tip.
Jacob ..it's very little sweet.I increase some chilli to compensate that..We even make more kuzhambu with ripe mangoes.

padmaja said...

Looks sooo yummy, my husband doesn't like fruits with veggie's. I will ask him to eat out when I make this:D. Thanks for posting delicious reicpe.

sailaja said...

I prepare pineapple rasam. This is new to me and sounds good. Will give it a try.

Coffee said...

This sounds somehting like pineapple curry!!! :)
ITs yummy!!!! I can eat anything with pineapple!!!! This is on my next agenda :)

Asha said...

I forgot to ask for this recipe yesterday.Thanks for posting this today,I loved the color of this dish.Love it.

Sandeepa said...

what does more kuzhambu mean ? And what is poriyal ?
The dish looks delicious though

Manjula said...

I love Moru Kuzhambu. I tried making it a couple of times, but never came out good..now i know.. i used to boil it after adding curd and it would break. Thanks for the great advise.

swapna said...

hi maheswari
this is very new to me..somehow can't see the picture..will come back shortly..but by reading it looks like tasty...thanks for sharing..

Maheswari said...

Thanks you all..
Sandeepa more kuzhambu is a yogurt based curry.Poriyal is fry.