Ingredients
Fresh ginger - 1 inch piece
Coriander seeds - 1tbsp
Whole Peppercorns - 1tbsp
Jaggery - 3tbsp(use it according to your taste)
Water - 2 cups
Method
Crush ginger in a mortar.Add water in a sauce pan and heat it.While its heating add ginger,coriander seeds, pepper and jaggery.Bring this to a boil and let it boil for about 5-6 minutes.Sieve it through a tea filter.Serve hot to feel better.

Tips : While buying ginger, look for the longer ginger root 'cause, the longer the ginger root, the fresher it is.
12 comments:
This drink reminds me of what my nani gave me when I was sick. I think she called it Kadha (kar-ha).
Sounds so warming for this awful cold weather...
I was looking for this recipe.
Thanks for sharing.
Hi Maheswari,
Challah looks very awesome, i know how you have felt to slice it.Wondeful presentation...
Inji Kashayam is a good entry for JFI-Ginger, i remember my ganny prepares us, when we suffer from cold etc.,
I always like your tip part,it is almost will be a new tip which i never came in any magazine or other media...
That's exactly what I need right now. I'm going to prepare it right away, down with a cold. :(
Great entry, Maheswari.
Hi Maheshwari
Thanks for the kashayam recipe. I am sure it will be really useful for this cold winter.
Blogger gave me lot of trouble today,just came back from the Dentist and couldn't open my blog!
Kashayam is a great entry,my grandmother made this at home!:)
A beautiful entry to the JFI. We add honey instead of jaggery. A very effective homemade remedy indeed!
wow maheswari..
kashayam recipe is good..thanks for sharing..
Thanks you all..
I will try this kashayam, hope this will make me feel better with my throat infection.
Exact recipe i was looking for.
Thanks for the post
Thank you to share this recipe :-)
Post a Comment