This is kerala style egg roast by chef Mrs.K.M.Mathew.This recipe calls for Duck's eggs, as we don't eat it, i used our good old chicken eggs.
Egg- 3 (hard boiled,shelled and with one or two slashes on each)
Onion - 1 cup (sliced)
Vinegar - as needed
Red chilli powder - 1 1/2 tsp
Pepper powder - 1tsp
Salt - as needed
Oil - as needed
Fry onions in oil and lift it.Fry eggs in the same oil and lift them too.Remove the skillet from fire and add red chilli and pepper powders.Add a spoonfull of oil and return the skillet to the fire.Add salt,vinegar and eggs.Stir for a minute and cook till the gravy is thick.Lift the eggs.Put the fried onion in the skillet.Mix well and remove from fire.Arrange the fried onions around the eggs.