Friday, January 05, 2007

Egg Roast

This is kerala style egg roast by chef Mrs.K.M.Mathew.This recipe calls for Duck's eggs, as we don't eat it, i used our good old chicken eggs.


Egg- 3 (hard boiled,shelled and with one or two slashes on each)
Onion - 1 cup (sliced)
Vinegar - as needed
Red chilli powder - 1 1/2 tsp
Pepper powder - 1tsp
Salt - as needed
Oil - as needed


Fry onions in oil and lift it.Fry eggs in the same oil and lift them too.Remove the skillet from fire and add red chilli and pepper powders.Add a spoonfull of oil and return the skillet to the fire.Add salt,vinegar and eggs.Stir for a minute and cook till the gravy is thick.Lift the eggs.Put the fried onion in the skillet.Mix well and remove from fire.Arrange the fried onions around the eggs.


Vani said...

Wow! That looks absolutely delicious! Will try it sometime! Am saving it on my must-try list:)

Lakshmik said...

Hi Maheswari

Yummy recipe.

Asha said...

So easy!! Looks delicious.I don't think we will get duck eggs here,do we? May be Chinese stores have them.NO! I am happy with the Chicken eggs.I will try,my kids would enjoy it.

Nidhi said...

I liked your egg roast recipe as well. It seems that your recipes are easy and quick to make, but at the same time they don't lack flavour and colors.

Thanks for sharing, will come for more..