Ingredients
Egg - 3 (hard boiled,shelled and cut into halves)
Drumsticks - 4 medium sized pieces (frozen)
Potato - 2 medium sized
Oil - 2tsp
Coconut- 2 tbsp
Turmeric powder - 1/4tsp
Jeera - 1tsp
Garlic - 1 pod
Green chillies - 2
Mustard seeds - 1tsp
Urad dal - 1/2 tsp
Curry leaves - as needed
Tamarind paste - 1tsp
Asafoedita - a pinch
Method
Grind coconut,garlic,jeera,green chillies,turmeric powder and curry leaves into a coarse paste.In pan, boil potatoes and drumsticks in tamarind water with little salt.Once the poatoes are almost cooked, add the coconut paste and let the dish boil and get thick.Add egg into this and mix slightly.In another pan, heat oil and fry mustard,urad dal,asafoedita and curry leaves.Pou this into egg aviyal.Serve hot with rice.
Tips: Put 1tsp of salt while boiling egg, this helps easy shelling of the egg.
8 comments:
Hi Maheswari,
This is completely new to me,i never heard even....looks something different...sure will try some time later...
Great tip,I will try next time and also cleaning that membrane from eggs.
I have made Avial before with veggies but never with Eggs!Good idea for Sunday lunch!;D
Thanks Usha and Asha.Even my mom never makes this aviyal.My MIL she makes it every weekend it seems.When she was here, she made it quite often...
Fascinating!
that's awesome. totally new to me. drumsticks and egg, who'd have thought!
Mahesh! My RSS feed says you have AFAM round up posted but it's not showing here!I have been trying to comment!
Hi
Have just blogged your Aviyal as a model recipe in the 1001 Aviyal cookbook at http://ramkicooks.blogspot.com/
/Thanks for the recipe
the difference here is the tamarind water. That makes it uniquely different from the traditional Mutta Avial.
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